Çılbır
Çılbır is a traditional dish of gently cooked eggs served over yogurt and finished with warm butter and spices.
At Telva, our version draws from Turkish and Balkan breakfast traditions, offering a comforting, savory dish that’s rich without being heavy — and ideal for lingering over coffee.
Telva’s cilbir is served with garlic yogurt, tomato-chile brown butter, 2 runny eggs, herbs, and toasted somun.
How is Çılbır traditionally eaten?
Çılbır isn’t rushed.
It’s meant to be eaten slowly, shared at the table, paired with coffee or tea, and enjoyed as part of a longer breakfast or brunch
Rather than a stand-alone plate, it’s often one of several dishes spread across the table.
How is Çılbır served at Telva?
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Çılbır at Telva
At Telva, our çılbır reflects the flavors and textures that make the dish so beloved.
Guests love it because:
The eggs are soft and comforting
The yogurt adds richness and acidity
The butter ties everything together
It feels indulgent without being overwhelming
It’s one of our most ordered breakfast dishes and a favorite among both first-time guests and regulars.
Where to Find Çılbır in St. Louis
Telva is one of the few places in St. Louis serving çılbır in a café setting.
We serve çılbır as part of our breakfast and brunch offerings, alongside other Balkan-inspired dishes and coffee. Most guests choose to dine in, but takeout is available.