The Telva Dictionary:

  • Agda

    (AHG-dah)

    A light syrup used in many Balkan and Middle Eastern desserts. Sweet, but never heavy.

  • Ajvar

    (EYE—var)

    A roasted red pepper spread you’ll find on tables across the Balkans. Ours is slow-cooked, savory, and gently sweet. We use it the way others use ketchup or mayo.

  • Eurocrem

    (YUR-oh-krem)

    A beloved hazelnut-and-chocolate spread found throughout the region.

  • Kazandibi

    (kah-zahn-DEE-bee)

    A classic milk dessert with caramelized edges. We use those flavors to inspire one of our lattes.

  • Sudzuka

    (soo-JOO-kah)

    A spiced sausage found throughout the Balkans. Savory and warm.

  • Somun

    (SOH-moon)

    A soft, slightly chewy bread traditionally eaten with soups, stews, and grilled meats. It’s meant for tearing, dipping, and sharing.

  • Suho Meso

    (SOO-hoh MEH-soh)

    Literally “dry meat.” A traditional cured meat, gently smoky and deeply flavorful.

Your Questions, Answered

  • Telva is known for Balkan- and Eastern European–inspired dishes, thoughtfully made coffee and espresso drinks, house-made pastries, and a warm, neighborhood café atmosphere.

  • We serve breakfast, brunch, and lunch.

  • Yes, we offer takeout and delivery (through third party services).

  • We serve: Webster Groves, Kirkwood, Maplewood, Brentwood, Richmond Heights, Shrewsbury, Glendale, Clayton, Rock Hill, Des Peres, and beyond.